Tag Archives: Don Radlund

Hop Cast – Episode 62

SurlyLarge

In episode 62 of the Hop Cast, Brad Chmielewski road trips it up to Brooklyn Center, Minnesota for Surly Darkness Day 09. Friday night Brad packed up the car and drove over night from Chicago with friends of the show Mitchell and Don Radlund, as well as Maeve Price and Andy Farley. The five of them arrived at the Surly Brewery around 5:00 am and staked out a spot in the line. While waiting in line for seven hours to purchase six bottles of the 2009 Darkness, Brad was able to chat with fellow beer podcasters Shawn Horton and Mike VanDelinder from Beer Genome Project. The three of them were also able to snag a quick interview with Omar Ansari, the owner of Surly Brewing. I’m sure you’ve all been wondering how the beer tastes. Well, the episode ends with Brad and Ken sharing a bottle of this fine Russian Imperial Stout and loving every delicious sip.

Download the Podcast (196.3 MB).

Hop Cast – Episode 57

Ken Hunnemeder and Brad Chmielewski are back on location in Racine, WI for the 2009 Great Lakes Brewfest. You might remember that Ken and Brad were at the last years Great Lakes Brewfest for episode 5 of the Hop Cast. They had such a great time they had to hit it up again. In this episode they feature beers from Copper Canyon, Jolly Pumpkin, Furthermore, Grumpy Troll and a handful of others. They also stumble over to home brewer island and interview three excellent home brewers. If you’re in the midwest, the Great Lakes Brewfest is a great time and worth checking out.

Download the Podcast (196.3 MB).

Our Night At The Publican

This past week I had the opportunity to go to the very hyped up restaurant The Publican. There were six of us who went; Maeve Price, Don Radlund, John Burkett, Shawn Riggins, Ken Hunnemeder and myself. Ken had been to The Publican earlier in the week with his family for brunch and really enjoyed it and couldn’t pass up a night of trying some great beers. Since The Publican has an outstanding Belgian beer selection, I thought the dining experience would be worth sharing with the Hop Cast audience. I went there expecting The Publican to be kind of an upscale Hopleaf. The Publican is not at all like Hop Leaf. Hop Leaf is a beer bar that happens to serve good food; The Publican is all about the food and just happens to have good beer. The Hop Cast is all about the beer so I’m going to try and focus on the beer first and food second.

Finding The Publican can be tricky if you don’t know where you’re going. Its located in the West Loop in the Fulton Market area hidden next to factories and art galleries. I had made a reservation for the six of us last week so we had no problems getting seated. The atmosphere is rustic and noisy, you are seated at large communal tables with strangers sitting right next to you. I didn’t mind the communal seating, it contributes to the whole dining experience. Once seated we began to look over the large beer menu. The menu is one large sheet of paper so much easier to read then the book Hop Leaf gives you. Most of the beers on the menu are belgian beers which can be confusing and difficult to figure out what to pick. As a result of that it makes it easy to go for the things you recognize like the Alpha King or Left Handed Milk Stout. But I was in the mindset of going out of my comfort zone so no matter how much I might of wanted a Goose Island Imperial IPA I wasn’t going to do it. While looking over the menu I just needed to point out that our waitress was amazing and new a great deal about the beers on the menu. Too bad I didn’t have a Hop Cast card to give her that night I think she would of loved what we do here. On the menu I was drawn to the abbey beers. Abbey beers are brewed by commercial brewers, and license their name from abbeys; some defunct, some still operating. Since there were only three beers in this section I picked the first one the Witkap Pater Singel / Stimulo from Brouwerij Slaghmuylder. The Witkap is a Belgian Pale Ale coming in a 11.2 oz bottle and has an ABV of 6.0%. When the beer comes out they pour some out into the glass and leave the rest in the bottle for you to top off. The Witkap pours a light cloudy golden color which seemed spot on for a bottle conditioned Belgian. It pours with a small white head that hangs around till the last sip. A light sour aroma comes out but is backed up with some grains and hops. In the taste, the sour is more tart with a good lemon and orange citrus to clean it up. This was a great beer to start off the night with, refreshing and slightly sour and very drinkable. But if you’re looking for something even more drinkable then you might want to check out the Blanche de Bruxelles from Brasserie Lefebvre SA that John Burkett ordered. This one was recommended by our waitress, it is a Witbier and comes in at 4.5% ABV. Maeve wanted something with more hops so she ordered the Poperings Hommel Bier from Brouwerij Van Eecke N.V. This isn’t your typical IPA but an outstanding Belgian version. Ken ended up with the standby of the Alpha King since they were out of his first choice of beer. With first drinks out of the way the food started to pour in… we ordered a lot. Pork rinds, frites, sardines got us off to a decent start. The sardines were maybe my least favorite thing we ate that night but definitely weren’t terrible. Next came out the duck heart, beef tongue, farm chicken, sea bass, and ribs. Hands down my favorite dish of the night was the duck heart. It is great that The Publican tries to use as many local farmers as they can for their meats and produce.

With all this food coming out it was time for some more beer. Next up for me was the second beer in the abbey beers section, the Triple karmeliet by Brouwerij Bosteels. This was a great and complex beer, again a slight sour nose with orange and grass. A soft floral taste with spice and bitterness. Really it seemed to have something new in every sip. I wasn’t sure what Ken was doing at the other end of the table, he ordered up a Duvel for his second drink. A solid and tasty beer sure but come on…you are at The Publican, try something new buddy! Maeve who is stuck on the IPA’s went with the Ridgeway IPA, which was fun because it came in one of those oddly shaped english bottles. A few more dishes of food came out and we chatted, ate and drank. Looking back I can’t believe we almost didn’t order a third beer but I’m so happy we did. Ken who had been ordering light redeemed himself with his last pick, the Brabant from Avery. I can’t believe I liked this since it was a wild ale and I’m not one to love a sour ale but tonight I was going out of my comfort zone and trying anything and everything. For my last beer Don and I decided to split the Aventinus Vintage 2003. This beer rocked and was maybe my favorite of the night. Over all it was an outstanding night at The Publican and I had a fabulous time eating and drinking some things I might of never tried. I think everyone else at the table would agree.

In the end The Publican is really hyped up and I don’t think it lives up to all the attention it gets. Sure it is great but the best meal I have ever had? I don’t think I could say that. One of the most interesting meals, maybe. I could definitely see myself maybe stopping in for a drink and some pork rinds but I don’t think I need to have a full meal. If you have some money to burn, then drink and eat like royalty for a night. At least you will be able to tell your friends you ate something crazy.

Hop Cast – Episode 25

In episode 25 Don & Mitchell Radlund, join Hop Cast hosts Ken Hunnemeder and Brad Chmielewski for two beers from Missouri. The four of them review O’Fallon Brewery’s Cherry Chocolate Ale and Schlafly’s Coffee Stout from the Saint Louis Brewery.

Download the Podcast (194.7 MB).

Hop Cast – Episode 24

Brad Chmielewski and Ken Hunnemeder are reaching for growlers in episode 24 of the Hop Cast. For this episode the two of them picked up a growler of Captain Kick Ass from a local Chicago brewpub, Piece. For beer number two, Hop Cast regulars Don & Mitchell Radlund brought with them a growler of Shoreline Brewery’s No Nug IPA.

Download the Podcast (192.0 MB).

Hop Cast – Episode 23

Join Ken Hunnemeder and Brad Chmielewski in episode 23 of the Hop Cast as they show you two amazing barley wines. The first barley wine is from Portland, OR and is Doggie Claws. Next up is another beer from Three Floyds, this time being the Behemoth Barley Wine. Along for this adventure in tasting is special guest Don & Mitchell Radlund. This episode wouldn’t of been possible without Maura & Ted, so a big thanks to them for the Doggie Claws.

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Hop Cast – Episode 21

Ken Hunnemeder, Brad Chmielewski special guests Don Radlund and Matt Pickett and celebrate episode 21 of the Hop Cast with two very tasty beers from Alaska. The four of them enjoy Alaskan Brewing Company’s 2008 Alaskan Smoked Porter and Midnight Sun Brewing’s Arctic Rhino Coffee Porter.

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Hop Cast – Episode 17

In episode 17 Ken Hunnemeder, Brad Chmielewski and special guest Don Radlund try two delicious beers from the great state of New York. The three of them sample and review a beer from one of their favorite breweries, Southern Tier Brewing Company, their Imperial Cherry Saison and also Mendocino Brewing Company’s Winter Seasonal Imperial IPA. Something that wasn’t mentioned in this episode was that Mendocino Brewing also has a brewery in Ukiah, California.

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Hop Cast – Special (Darkness)

Brad Chmielewski and Don Radlund managed to get their beer loving hands on a few bottles of the newly released Darkness 2008 from Surly Brewering. In this Hop Cast special Ken Hunnemeder, Brad Chmielewski and guest Don Radlund serve up the Darkness Days ’08 recap and a review of Surly’s Darkness 2008.

Download the Podcast (159.1 MB)