Tag Archives: Begyle Brewing

HopCast Episode 233

Episode 233: Begyle Brewing Co.

For episode 223 of the Hop Cast, Brad Chmielewski and Ken Hunnemeder make a trip up to Ravenswood to check out Begyle Brewing Co. Brad and Ken chat with Kevin Cary and Matt Ritchey to find out what they’ve been up to and how they are making such great beer. Kevin and Matt give a little taste of what you can expect from Begyle in the future and what they have planned. Begyle Brewing Co. is continuing to grow and expand, which is fantastic to see for them and for chicago craft beer fans. They recently opened up a tasting room where you can get growler fills and buy bottles, so be sure to check that out.

If you’re in Chicago, be on the look out for Begyle’s beers on tap and in the store, it’s worth it.

Try the Quicktime (485.4 MB) or subscribe to the podcast on iTunes.

Festiv-Ale 2013

Festiv-Ale – “Cure What Ales Ya!”

Festiv-Ale

Looking for a good reason to drink some great local Chicago beer? You probably don’t need one… but when you can drink for a good cause it makes it a little more meaningful.

This past weekend was the 7th Annual Festiv-Ale held at Carmichael’s Steakhouse. This festival supports the Cystic Fibrosis Foundation and features a number of items up for silent auction.

The number of breweries at the event was rather impressive, some of your old favorites like; Haymarket Pub, Half Acre, Goose Island, Solemn Oath Brewery and 5 Rabbit. I say old only because the amount of newer breweries at the event was crazy. So even through many of these breweries have only been around for a couple years they’ve become the old standby’s. Some of the newcomers at the fest were; Ale Syndicate, 18th Street Brewery, Temperance Beer Company, SlapShot Brewing, Off Color Brewing, Begyle Brewing, and Forbidden Root. I’m sure I’m forgetting a few but as you can see it was an impressive line-up. That beer list would of been worth the ticket price alone but the folks at Festiv-Ale also had restaurant sponsors too giving out food and helping to make sure no one went hungry. You had; Ta-ki-to, Small Bar, Three Aces, Fountainhead, Frontier and more that I didn’t even get to try. Oh! And how can I forget the White Castle that showed up just as the event was ending, handing out sliders to the somewhat drunk guests. Really, the best time to eat White Castle in my opion.

Half Acre At Festiv-Ale

Back to the beer for the moment. I was glad to sample some beer from these new breweries especially since I haven’t been able to make it to the awesome launch parties so many of them have been having around the city. If you’ve been paying close attention to the beer scene in Chicago I’m sure you’ve heard of all of these new breweries but a surprise for me was Forbidden Root. They are a new brewery working with Randy Mosher and they’re brewing heritage-style “beer botanicals” made with roots and other special ingredients. Forbidden Root was pouring two offerings; their Forbidden Root, a root beer or sarsaparilla flavor, but with the quality of a brewed beer. Their second one was the Sublime, a ginger root, key-lime and honey bush brew. Both fantastic! Another surprise was Temperance Beer Company, the first Evantson brewery in 100 years. Claudia Jenron is the brewster there now. Claudia recently left GooseIsland and is already doing some good stuff at Temperance. Both the Pale Ale and Porter they poured on Friday were rather tasty and I went back for seconds. I could tell you more about all the beer I drank that night but really you should have been at Carmichael’s Steakhouse on Friday!

If this event isn’t on your radar, it should be. Tickets were $65 for regular entry and $100 for the VIP reception. Maeve Price and I grabbed a couple VIP tickets which included an extra hour of drinking and eating before the regular entry showed up. The event ran from 6:00 PM – 11:00 PM; 5 hours of food and beer and all for a good cause. Yes please! The event on Friday was a perfect balance of good people, food, and beer. I never found myself waiting in line for a beer or food; it always helps that I know a lot of brewers who don’t like to see my glass empty but I never saw anyone else waiting either. Although I did see a few familiar faces like Nik White of Chicago Beer Geeks & Steve Mastny of Beer Download, the event brought in a ton of new people into the scene, which is fantastic to see. Seeing all the awesome breweries represented there in one room all pouring for a good cause, being enjoyed by some fine folks; it was a great night for Chicago beer.

Beer Tower

HopCast Episode 208

Episode 208: Begyle Crash Landed & 5 Rabbit Missionario

Brad Chmielewski & Ken Hunnemeder crack open a couple Chicago Wheat beers in episode 208. Both of these breweries are petty new but have been growing quickly and making some tasty stuff. First up Brad and Ken open the Crash Landed from Begyle Brewing Company. This 6% American Pale Wheat Ale pours a lovely straw color and the taste is surprising and pleasant, a little different than what you usually see from a wheat beer. Next up they open the newest beer from 5 Rabbit Cerveceria, the Missionario. Missionario is a 6.8% unfiltered wheat beer fermented with muscat grape must and almonds.

A couple tasty beers from Chicago breweries for the summer. Grab yourself some and enjoy the great weather.

Cheers and thanks for watching the Hop Cast!

Having issues watching this video? Try the Quicktime (307.4 MB).

DryHop Brewers Coming Soon

DryHop Brewers Brewery Warming Party

DryHop Brewers

I know many friends in the area have been waiting patiently for DryHop Brewers to finally open; they’ve been teasing everyone for a long time with the coming soon sign. Ken and I talked with them back in September 2012 and from what they said then, they still had a good ways to go before they would be pouring their own beer at their own brewery. They seemed up to the challenge and all that work has really paid off, they’re now only months away from opening the doors. Greg Shuff told me that their goal is May.

Last night the brewery debuted with a brewery warming party for industry folks. It seemed like everyone made it out and wanted to see how the place was doing and sample a few beers. Even though the 10 barrel brew house has been installed, fermenters and serving tanks are in, Brant isn’t brewing at the brewpub yet. There is still a lot to hook up and of course final permits and inspections from the city.

It’s going to be tight in the space but DryHop Brewers is taking full advantage of the space they have.  With just over 3000 square feet and seating for 70, it’s going to be cozy. Greg said the windows that are currently boarded up would be able to fully open and there will be some patio seating in the summer as well. Which should make the space feel more open. But my favorite feature is the bar, or what will be the bar. You’ll be able to sit facing the serving tanks and the brewhouse will be to your back. Making for a great experience when sipping on one of DryHop’s tasty beers.

For the event they were pouring three beers; a Chicago Common called “Shark vs. Hipster”, a Belgo IPA called “Shot A Man In Simcoe” and finally a Black IPA called “Johnny Quest Thinks We’re Sellouts“.  Yes that is a Less Than Jake reference if you were wondering.  If you’re familiar with the Chicago beer scene and have bellied up to the bar a few times, some of those beers might sound familiar. “Shot A Man In Simcoe” is a collaboration with Lake Effect and “Johnny Quest Thinks We’re Sellouts” is a collaboration beer with Begyle Brewing. This was my first time getting to sample these beers so it was a treat. The “Shot A Man In Simcoe” had some great flavor, it was pretty cloudy and looked like it was poured straight from the fermenter.  “Johnny Quest Thinks We’re Sellouts” pours a black-brown color, that had a nice, rich malt character with the hops giving it a nice, bright flavor.

The only non-collaboration beer was the “Shark vs. Hipster”, this beer was a test batch done by Brant Dubovick. I’m looking forward to seeing how this one evolves and changes once it’s moved from the home system to the larger commercial system at the brewpub. It’s a nice, easy drinking beer that if you’re in the area you’ll have no problem knocking back a few with friends.

My favorite beer of the night was the  “Johnny Quest Thinks We’re Sellouts” and not just for the awesome name. The beer poured perfectly and tasted great. Both Begyle Brewing and DryHop should be proud of this beer and if you’re in Chicago you might want to get a taste of both the collaborations because once they are gone that might be it…

We’ve got a good number of production breweries opening in Chicago this year but DryHop will be a brewpub, which is really going to make it a destination not only for the people in Lakeview but also everyone in the city. I’m looking forward to seeing what Brant, Greg and the chef Pete create. I’m sure you’ll see me there in May once they finally remove the wood from the windows and open the doors.