Hop Cast – Episode 66

DSC_4187

Brad Chmielewski and Ken Hunnemeder are at Small Bar on Division Street in Chicago for a beer pairing dinner featuring beers from Three Floyds. In episode 66 of the Hop Cast Brad and Ken go behind the scenes to see what it takes to prepare a dinner that has a beer to go with each course. Stephen Freshnock joins Ken in the kitchen to talk with Chef Todd Davies about his food plans and thoughts. Brad and Ken also have a chance to talk with Phil McFarland, who helped put the dinner together. Phil talks about future dinners coming up and why beer and food make a perfect combination. If you were able to make it to the dinner, we are sure you didn’t go away unsatisfied. Each course of food was amazing and worked wonderful together with the beer. The Hop Cast highly recommends checking out a beer pairing dinner if you see one coming up near you. Keep an eye out for what Small Bar has coming out.

Download the Podcast (214.5 MB).

  • http://topsy.com/tb/bit.ly/4znQd3 Tweets that mention Hop Cast – Episode 66 | Hop Cast — Topsy.com

    […] This post was mentioned on Twitter by Hop Cast, SmallBar Division St. SmallBar Division St said: RT @hopcast In episode 66 of the Hop Cast @beerad & @kenoftheyear are at @SmallBarDst for a @3floyds beer dinner http://bit.ly/4znQd3 […]

  • http://www.traventureman.com VanZoso

    This is probably one of my favorite episodes so far! Nicely edited and just great to see a dinner based around beer. Chef Todd Davies was a great guest, and did amazing on camera. This show rocks guys. Keep taking it up a notch. Good things are in the future for you. Just keep over-delivering!