In episode 247 of the Hop Cast, Brad Chmielewski and Ken Hunnemeder dive into a couple variations of Ballast Point Brewing Company’s Sculpin IPA. These both look like the Sculpin IPA you know and love but with a little twist that might turn some folks away or make them love Ballast Point even more. First up, Brad and Ken open the Grapefruit Sculpin, an IPA with grapefruit rind. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer. Next up they destroy their pallets with the Habanero Sculpin, an IPA with Habanero peppers added. Sculpin are known to sting, but this one’s got a kick. Both these beers were really fun to taste side by side and see how a slight variations can give you something so unique.
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