While in Atlanta Brad Chmielewski and Ken Hunnemeder make a stop into 5 Seasons Westside for some good beer and some outstanding food. Executive chef David Larkworthy was kind enough to give them a tour of the brewery and give some insight into what they have going on. 5 Seasons is trying to create a sustainable business by using as much local organic ingredients as they can as well as trying to use the rain water to make the beer. If you’re hungry or thirsty in Atlanta 5 Seasons is a must visit. It’s “Real Food, Real Beer, Real Simple.”
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